Nami Okumidori Ceremonial Matcha — 30g Single Origin
Designed for a calmer daily matcha ritual — bamboo tools, ceramic pieces, and gift-ready presentation.
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TL;DR
- Okumidori cultivar — a slow-growing, late-harvest cultivar prized for high L-theanine and smooth finish.
- USDA Organic, first-harvest, single-origin from Japan.
- 30g (~20 servings) — small-batch; rich, balanced umami without bitterness.
Okumidori is the matcha drinkers' matcha. It has the calm energy of L-theanine — focused, not jittery — and a balanced sweetness that doesn't need anything added.
What is Okumidori matcha?
Okumidori is a Japanese tea cultivar developed in the 1960s, prized for its deep green color and high L-theanine content. Single-origin Okumidori matcha is made entirely from this cultivar (rather than blending several) and is harvested in spring (ichibancha). It produces matcha with a smooth umami profile, low bitterness, and the calm-focused energy that L-theanine + caffeine combination is known for.
Specifications
| Property | Value |
|---|---|
| Weight | 30g (1 oz) |
| Servings | ~20 cups (1.5g per cup) |
| Grade | Ceremonial · first-harvest · single-origin · USDA Organic |
| Cultivar | Okumidori (奥緑) |
| Origin | Japan |
| Harvest | Ichibancha (first-flush, spring) |
| Flavor profile | Smooth umami · L-theanine forward · low astringency |
| Best for | Daily focus · tea ceremony · matcha purists |
How to Brew Okumidori Matcha
- Sift 1.5g into a warm bowl.
- Pour 80ml of 175°F / 80°C water — never boiling.
- Whisk in an M motion for 15–20 seconds until fine foam forms.
- Drink within 30 seconds.
Frequently Asked Questions
What does L-theanine do?
L-theanine is an amino acid found in green tea that is associated with calm focus. When combined with the caffeine naturally present in matcha, it produces a steady, jitter-free energy that lasts 3–5 hours — different from the spike-and-crash of coffee.
Is Okumidori better than other matcha cultivars?
"Better" depends on what you want. Okumidori is prized for high L-theanine and smooth umami. Yabukita is more common and slightly more astringent. Asahi is sweeter. Saemidori is brightest. Okumidori is widely considered one of the top-three cultivars for ceremonial matcha.
What's the difference between this and the Nami Yame?
Both are first-harvest single-origin matchas. The Yame is regional (defined by where it's grown). The Okumidori is cultivar-specific (defined by which tea plant variety). Yame leans rich-umami; Okumidori leans smooth-balanced. Many serious drinkers keep both.
Will this make me jittery like coffee?
Most people report less jittery, more focused energy from matcha than from coffee — the L-theanine modulates the caffeine release. Each 1.5g serving contains ~70mg caffeine (less than a cup of coffee at ~95mg).
Why Strabella
Family-built since 2023, run by Lisa in Newport Beach, Strabella is a small US-based brand of considered matcha tools and curated Japanese matcha.
Shipping & Returns
- Ships from the United States — typically 2–3 business days
- Free US shipping on orders over $50
- 1× Premium Matcha Powder — Ceremonial grade, stone-ground
- 1× Resealable Pouch — UV-protected, keeps freshness locked in
- 1× Measuring Scoop — Perfect 2g portion every time
- 1× Recipe & Brewing Guide — 8-page booklet with tips
Free standard shipping on orders $60+. Ships within 1 business day. Standard 3-5 days, express 2-day available at checkout.
Sift 1-2g matcha into bowl. Add 60ml hot water (80°C / 175°F — not boiling). Whisk vigorously in W motion for 15 seconds. For lattes, add steamed milk of choice.
Store in a cool, dark place. Refrigerate after opening for maximum freshness. Use within 2 months of opening. 30-day returns if not satisfied.
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