Ceremonial Matcha Powder — Single-Origin Japanese, 54g Tin | Strabella
“Super cute. I’m so excited to make matcha from home now.”
“Really nice, works very well. An awesome gift.”
or 4 interest-free payments of $12.25 with Afterpay ⓘ
Pair with a matcha set
Strabella Ceremonial Matcha Powder is a smooth, balanced single-origin Japanese matcha — ceremonial grade, 100% organic, and stone-ground to a velvety powder. Made for the daily ritual: bright, gently sweet, naturally umami, and never bitter. Whisk it hot for a traditional bowl, or shake it cold for a smooth iced matcha latte.
Each tin contains 1.9 oz (54 g) — about 27 servings. Sealed for freshness, ships from California.
Why you'll love it
- Ceremonial grade. First-harvest leaves, shade-grown, finely milled for a refined cup.
- Single origin. Sourced from one region in Japan for consistent flavor and traceability.
- 100% organic. Just one ingredient — organic Japanese matcha green tea powder.
- Smooth & balanced. Naturally sweet umami, no bitter aftertaste, no grit.
- Versatile. Works for traditional whisking, lattes, iced matcha, and baking.
How to prepare the perfect matcha
- Scoop. 1 teaspoon (about 2 g) of matcha into a bowl.
- Sift. Use a wire sifter to break up any clumps for a silky finish.
- Whisk. Add 2–3 oz of hot water (160–175°F / 70–80°C) and whisk briskly in an M motion until frothy.
- Enjoy. Sip straight, or top with steamed milk for a smooth matcha latte. For iced: pour over ice with cold milk.
Specifications
- Ingredients: 100% organic Japanese matcha green tea powder
- Varietal: Camellia sinensis (shade-grown green tea leaves)
- Grade: Ceremonial
- Origin: Single origin, Japan (Uji region)
- Net weight: 1.9 oz / 54 g (about 27 servings)
- Serving size: 1 tsp (≈ 2 g) per cup
- Calories per serving: 5
- Storage: Cool, dry place, away from light and moisture. Once opened, best within 3 months.
- Ships from: California, USA. Packaged for Strabella Home & Kitchen, Costa Mesa, CA.
Frequently asked questions
Is this real ceremonial-grade matcha?
Yes. Sourced from Japan, shade-grown, first-harvest leaves stone-ground to a fine powder. Vibrant jade green, smooth taste, no bitter aftertaste.
Will it taste bitter?
Not if you use the right water temperature. Boiling water scorches matcha and makes it bitter. Use 160–175°F (70–80°C) and you'll get a naturally sweet, balanced cup.
Can I make a cafe-style iced matcha with it?
Yes — that's our favorite way to drink it in summer. Whisk with 2 oz hot water until smooth, pour over a glass of ice and cold oat or whole milk. Smooth latte, no clumps.
How long will the tin last?
About 27 servings at 1 tsp (2 g) per cup — roughly a month for a daily drinker, or two months for a few-times-a-week ritual.
Do you ship from the US?
Yes. Shipped from our California warehouse, usually within one business day.
Strabella Home & Kitchen — Newport Beach, California.
- 100% organic Japanese matcha — single origin, ceremonial grade, stone-ground
- 1.9 oz / 54 g — about 27 servings (1 tsp / 2 g per cup)
- Sealed for freshness — opaque tin, airtight lid
- Ships from California — usually within 1 business day
Free standard shipping on orders $25+. Ships within 1 business day from our California warehouse. Standard 3–5 days, expedited 2-day at checkout. Store in a cool, dry place. Once opened, best within 3 months.
1. Scoop 1 tsp (≈ 2 g) into a bowl. 2. Sift to break clumps. 3. Add 2–3 oz hot water at 160–175°F (70–80°C). 4. Whisk briskly in an M motion until frothy. Sip straight, or top with milk for a smooth latte.
30-day hassle-free returns. If you're not happy with the smoothness, taste, or color of the tea, we'll refund or replace — no return needed.
A closer look
Smooth, balanced ceremonial-grade matcha — single origin, 100% organic, stone-ground in Japan. The matcha for your daily ritual, hot or iced.
See It In Action
The Strabella Experience
Complete the ritual
The matcha ritual
Bowl, whisk, sifter, glass — everything you need for a smooth daily cup.
