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Delightful Matcha Tiramisu Recipe with Strabella

· · 2 min read
Elegant Japanese matcha ceremony

When it comes to embracing the delicious, rich flavors of matcha, why not explore a unique twist with a creative take on a classic dessert? Introducing our Matcha Tiramisu recipe, where the luxurious mix of matcha with mascarpone creates an irresistible experience. With the guidance of Strabella's Matcha Whisk Set and high-quality Navitas Organics Matcha Powder, you'll achieve cafe-quality results at home.

Ingredients for Matcha Tiramisu

  • 3 tablespoons Navitas Organics Matcha Powder
  • 1 cup hot water
  • 24 savoiardi (ladyfingers)
  • 3 large eggs, separated
  • 3/4 cup granulated sugar
  • 1 pound mascarpone cheese
  • 1 cup whipped cream
  • Cocoa powder, for dusting

Strabella Matcha Whisk Set

Premium Bamboo Whisk & Ceramic Bowl

$55.00

Navitas Organics Matcha Powder

Organic Ceremonial Grade, 3 oz

$30.00

Kuli Kuli Matcha Moringa Latte

From Strabella — Newport Beach, CA

Looking for the real thing?

If you want the matcha set with bamboo whisk + ceramic bowl, family-built and ready to ship same-day — see the Strabella Matcha Tea Set.

Superfood Matcha Latte Blend

$9.99

Steps to Make Matcha Tiramisu

  1. First, brew the matcha by whisking 3 tablespoons of Navitas Organics Matcha Powder into 1 cup of hot water using the Strabella Matcha Whisk Set until smooth. Set aside to cool.
  2. In a large bowl, beat egg yolks and sugar until pale and thick. Gently fold in the mascarpone cheese until blended.
  3. In a separate bowl, whip the egg whites until stiff peaks form, then fold these into the mascarpone mixture, followed by the whipped cream.
  4. Quickly dip each savoiardi into the cooled matcha and line the bottom of a dish with a single layer.
  5. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped savoiardi and the remaining mascarpone mixture.
  6. Sift cocoa powder and a hint of matcha over the top. Refrigerate for at least 4 hours before serving.

Health Benefits of Matcha

Rich in Antioxidants

Matcha offers an abundance of antioxidants, helping protect the body against harmful effects of free radicals.

Improves Brain Function

L-theanine in matcha enhances brain function, improving memory, attention, and reaction time.

Boosts Metabolism

The natural compounds in matcha can help increase fat burning and boost metabolic rate during exercise.

Promotes Heart Health

Consuming matcha can improve heart health, potentially reducing the risk of heart disease through cholesterol regulation.

Your Culinary Matcha Journey Begins Here

Ready to delve into the world of matcha dessert wonders? Enhance your kitchen repertoire with Strabella's exclusive products. Explore our complete collection at Strabella Home & Kitchen and start creating your next matcha masterpiece today!

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