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THE DAILY MATCHA RITUAL

Your morning matcha ritual starts here.

Ceramic bowl, bamboo whisk, and the wire sifter that fixes clumps — the setup for a smooth bowl every morning. Beginner-friendly.

Start your ritual
Matcha morning ritual — blue crackle-glaze ceramic bowl with bamboo whisk, Strabella matcha tin and an iced matcha glass on a travertine countertop in soft morning light

Strabella is a small kitchen brand from Newport Beach. Every piece is chosen for everyday rituals — tested on real counters, packed with care, and made to feel calm from the first use.

The Matcha Collection · Newport Beach

Build Your Matcha Ritual

From your first cup to the full ceremony — five ways into the same morning.

Lisa, founder of Strabella

A NOTE FROM LISA

Family-built since 2023.

I started Strabella in 2023, in our kitchen in Newport Beach.

The first thing we made was the matcha bowl — heavy enough to hold heat through a full sit. Fourteen versions before we got it right.

Everything we sell now is a thing we kept on our counter for a month before shipping. The stone drying mat. The brush set. The cutting board that came out of the dishwasher unscarred.

Hand-packed in California, by people who actually use what they pack.

Lisa
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MATCHA AT HOME

How to make matcha in 90 seconds

The four steps that actually matter — from a kitchen in Newport Beach.

01

Sift the matcha

About 1 gram, or half a teaspoon. Through a fine sieve into a wide bowl. Don't skip this — clumped matcha never fully whisks.

02

Pour 175°F water

Hot, but not boiling. Boiling water makes ceremonial matcha bitter. Start with one tablespoon — just enough to make a paste.

03

Whisk in a W motion

Not a circle. Two strokes per second, from the wrist. The chasen prongs are designed for back-and-forth. Stop at fine foam.

04

Drink within 2 minutes

The foam dissipates fast. So does the heat. The bowl was made heavier than usual to slow this down — but only by a minute.

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