{"title":"Matcha Sifter Page Upsell","description":null,"products":[{"product_id":"matcha-whisk-set","title":"Matcha Whisk Set — Bamboo Chasen + Ceramic Chawan Gift Set","description":"\u003c!-- FD-MICROCOPY-START-2026-05-23 --\u003e\n\u003cdiv style=\"background: #f5ede1; border: 1px solid #e4dcc6; border-radius: 8px; padding: 14px 18px; margin: 0 0 18px; font-family: Georgia,serif; font-size: 14.5px; line-height: 1.55; color: #2f3a2b;\"\u003e\n\u003cstrong style=\"color: #1f3326;\"\u003e🎁 Father's Day:\u003c\/strong\u003e Includes the bowl, whisk, scoop, ceremonial matcha, and Lisa's first-cup card. Ships in 1 to 2 business days from Costa Mesa, CA. Order by \u003cstrong\u003eWednesday, June 17 by 2 PM PT\u003c\/strong\u003e for Father's Day Saturday landing.\u003c\/div\u003e\n\u003c!-- FD-MICROCOPY-END-2026-05-23 --\u003e\n\u003cp\u003e\u003cem\u003eFor the five minutes between waking up and the first email.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-cut Madake bamboo chasen\u003c\/strong\u003e with ~80 prongs — the prong count traditional tea masters recommend for daily usucha.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-pinched ceramic chawan\u003c\/strong\u003e sized for a single bowl (80–100ml water + 1.5g matcha).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSix-week in-house tested\u003c\/strong\u003e with a panel of three baristas, two home users, and one tea ceremony instructor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA bamboo whisk you'll keep for 8–12 months of daily use, paired with a bowl that earns its place on your counter. Designed and tested in California; ships from the United States in 2–3 business days.\u003c\/p\u003e\n\u003ch3\u003eWhat is a matcha whisk set?\u003c\/h3\u003e\n\u003cp\u003eA matcha whisk set is the minimum kit needed to prepare matcha in the traditional Japanese way. It includes a bamboo whisk (chasen) for foaming the matcha, a wide ceramic bowl (chawan) for whisking, and usually a bamboo scoop (chashaku) for measuring. Strabella's set includes the chasen and chawan; the chashaku is sold in our complete kit.\u003c\/p\u003e\n\u003ch3\u003eWhat's in the Box\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 × Bamboo matcha whisk (chasen) — Madake bamboo, hand-cut, ~80 prongs\u003c\/li\u003e\n\u003cli\u003e1 × Ceramic matcha bowl (chawan) — hand-pinched, ~12 cm diameter, 350ml capacity\u003c\/li\u003e\n\u003cli\u003eCare instructions card — first soak, daily rinse, drying, storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProperty\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisk material\u003c\/td\u003e\n\u003ctd\u003eMadake bamboo (Phyllostachys bambusoides)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisk prong count\u003c\/td\u003e\n\u003ctd\u003e~80\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisk height\u003c\/td\u003e\n\u003ctd\u003e~10.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBowl material\u003c\/td\u003e\n\u003ctd\u003eHand-pinched stoneware ceramic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBowl diameter\u003c\/td\u003e\n\u003ctd\u003e~12 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBowl capacity\u003c\/td\u003e\n\u003ctd\u003e~350 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003eUsucha (thin matcha), daily ritual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExpected whisk lifespan\u003c\/td\u003e\n\u003ctd\u003e8–12 months daily use; 18–24 months weekly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of origin\u003c\/td\u003e\n\u003ctd\u003eBamboo: Japan · Ceramic: handcrafted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShips from\u003c\/td\u003e\n\u003ctd\u003eUnited States\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to Use Your Matcha Whisk Set\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak the whisk\u003c\/strong\u003e in warm water for 5 minutes before first use to gently spread the prongs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSift\u003c\/strong\u003e 1.5g (~½ teaspoon) of matcha into the bowl to remove clumps.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour\u003c\/strong\u003e 80ml of 175°F \/ 80°C water (not boiling — boiling water makes matcha bitter).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhisk\u003c\/strong\u003e in an M or W motion for 15–20 seconds until a fine foam forms on top.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrink\u003c\/strong\u003e within 30 seconds for the brightest flavor.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eHow to Care for Your Bamboo Whisk\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse only\u003c\/strong\u003e with warm water after every use — never use soap or the dishwasher.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAir-dry\u003c\/strong\u003e on a chasen-naoshi (whisk holder) to keep prong shape — sold separately.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReplace\u003c\/strong\u003e when 3+ prongs break or splay outward without springing back, typically after 8–12 months of daily use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need a matcha whisk to make matcha?\u003c\/strong\u003e\u003cbr\u003eFor traditional matcha (usucha or koicha), yes — a bamboo chasen creates the fine foam and emulsion that defines authentic matcha. A regular kitchen whisk leaves clumps and produces a watery cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does a bamboo matcha whisk last?\u003c\/strong\u003e\u003cbr\u003eA bamboo whisk lasts 8–12 months of daily use, or 18–24 months of weekly use. Replace it when prongs splay outward, stop springing back, or when 3+ prongs break.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use a regular kitchen whisk for matcha?\u003c\/strong\u003e\u003cbr\u003eYou can, but the result is noticeably worse — clumpy texture, no foam, and a watery flavor. The thin prongs of a chasen create thousands of tiny air pockets that a metal whisk cannot replicate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do you clean a bamboo matcha whisk?\u003c\/strong\u003e\u003cbr\u003eRinse under warm running water immediately after use, gently swishing the prongs. Never use soap, hot water, or a dishwasher. Air-dry on a chasen-naoshi holder or upright in a clean spot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy do I need to soak a new bamboo whisk?\u003c\/strong\u003e\u003cbr\u003eA 5-minute warm-water soak before the first use gently spreads the prongs and prevents breakage during your first whisk. Skip this step and you'll likely lose 1–2 prongs in week one.\u003c\/p\u003e\n\u003ch3\u003eWhy Strabella\u003c\/h3\u003e\n\u003cp\u003eFamily-built since 2023, Strabella is a small US-based brand of considered matcha tools and quiet kitchen objects, run by Lisa in Newport Beach. We test every product through six weeks of in-house use before it ships. We're not the cheapest. We're not the loudest. We're the one you keep.\u003c\/p\u003e\n\u003ch3\u003eShipping \u0026amp; Returns\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShips from the United States — typically 2–3 business days\u003c\/li\u003e\n\u003cli\u003eFree US shipping on orders over $25\u003c\/li\u003e\n\u003cli\u003e30-day return policy on all unused items\u003c\/li\u003e\n\u003cli\u003eUS customer support: hello@strabella.org\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e]]\u0026gt;\u003c\/p\u003e\n\u003cdiv style=\"margin: 32px 0 8px; padding-top: 24px; border-top: 1px solid #ebe6da;\"\u003e\n\u003ch3 style=\"font-family: Georgia,serif; font-size: 18px; color: #2f3a2b; margin: 0 0 12px;\"\u003eFrom the Strabella journal\u003c\/h3\u003e\n\u003cul style=\"list-style: none; padding: 0; margin: 0; display: grid; grid-template-columns: repeat(auto-fit,minmax(220px,1fr)); gap: 8px; font-size: 14px;\"\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/starbucks-matcha-vs-homemade\" style=\"color: #2f3a2b; text-decoration: none; border-bottom: 1px solid #d8e0cf;\"\u003eStarbucks matcha vs homemade — the math\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/how-to-clean-and-use-a-matcha-whisk-complete-care-guide\" style=\"color: #2f3a2b; text-decoration: none; border-bottom: 1px solid #d8e0cf;\"\u003eHow to use \u0026amp; clean a matcha whisk\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/matcha-whisk-vs-electric-frother-which-creates-better-tea\" style=\"color: #2f3a2b; text-decoration: none; border-bottom: 1px solid #d8e0cf;\"\u003eBamboo whisk vs electric frother\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/best-beginner-matcha-kit\" style=\"color: #2f3a2b; text-decoration: none; border-bottom: 1px solid #d8e0cf;\"\u003eBest beginner matcha kit (2026)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/why-matcha-tastes-bitter\" style=\"color: #2f3a2b; text-decoration: none; border-bottom: 1px solid #d8e0cf;\"\u003eWhy your matcha tastes bitter\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- FAQ_ADDED_2026-05-14 --\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eI'm a beginner — is this set for me?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eYes. The bamboo whisk plus the included sifter fix the two problems most beginners hit on day one: clumps and bitterness. Sift, water at 170°F, M-motion. That's the whole technique.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eHow do I care for the bamboo whisk?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eRinse with warm water after each use. Dry tines-up in the holder (never lay flat). Never dishwasher. With daily use, the chasen lasts 6–12 months before the tines wear — then replace just the whisk.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eCan I use this for iced matcha?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eYes — the bamboo chasen works hot or cold. For iced, whisk first in 2 oz hot water, then pour over ice and cold milk.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c!-- GIFT-GUIDE-LINKS-2026-05-30 --\u003e\n\u003cp\u003e\u003ca id=\"gift-guides\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv style=\"margin-top: 2.5rem; padding-top: 1.5rem; border-top: 1px solid #eadfc8; font-family: Georgia,serif; font-style: italic; color: #7a8c74; font-size: 0.95rem; line-height: 1.65; text-align: center;\"\u003eLooking for this as a gift? Featured in our \u003ca href=\"\/pages\/matcha-birthday-gift\" style=\"color: #2d3b22; border-bottom: 1px solid #A88E5C; text-decoration: none; font-style: italic; padding-bottom: 1px;\"\u003eBirthday Gift Guide\u003c\/a\u003e and \u003ca href=\"\/pages\/matcha-gift-for-her\" style=\"color: #2d3b22; border-bottom: 1px solid #A88E5C; text-decoration: none; font-style: italic; padding-bottom: 1px;\"\u003eGifts for Her\u003c\/a\u003e.\u003c\/div\u003e","brand":"Strabella","offers":[{"title":"Pink","offer_id":47037132964055,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true},{"title":"Purple","offer_id":48288245088471,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true},{"title":"Green","offer_id":47037132931287,"sku":null,"price":55.0,"currency_code":"USD","in_stock":false},{"title":"Blue","offer_id":48288245055703,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/2477\/8711\/files\/IMG_6023_1.jpg?v=1766907769"},{"product_id":"ceremonial-matcha-powder","title":"Ceremonial Grade Matcha Powder — Japanese Single-Origin, 54g Tin","description":"\u003c!-- FD-MICROCOPY-START-2026-05-23 --\u003e\n\u003cdiv style=\"background:#f5ede1;border:1px solid #e4dcc6;border-radius:8px;padding:14px 18px;margin:0 0 18px;font-family:Georgia,serif;font-size:14.5px;line-height:1.55;color:#2f3a2b;\"\u003e\n  \u003cstrong style=\"color:#1f3326;\"\u003e🎁 Father's Day shipping:\u003c\/strong\u003e Ships in 1 to 2 business days from Costa Mesa, CA. Order by \u003cstrong\u003eWednesday, June 17 by 2 PM PT\u003c\/strong\u003e for Father's Day Saturday landing.\n\u003c\/div\u003e\n\u003c!-- FD-MICROCOPY-END-2026-05-23 --\u003e\n\n\u003cp\u003e\u003cstrong\u003eStrabella Ceremonial Matcha Powder\u003c\/strong\u003e is a smooth, balanced single-origin Japanese matcha — ceremonial grade, stone-ground to a velvety powder. Made for the daily ritual: bright, gently sweet, naturally umami, and never bitter. Whisk it hot for a traditional bowl, or shake it cold for a smooth iced matcha latte.\u003c\/p\u003e\n\n\u003cp\u003eEach tin contains 1.9 oz (54 g) — about 27 servings. Sealed for freshness, ships from California.\u003c\/p\u003e\n\n\u003ch2 style=\"margin:32px 0 12px;font-family:Georgia,serif;color:#2f3a2b;\"\u003eWhy you'll love it\u003c\/h2\u003e\n\u003cul style=\"margin:0 0 16px;padding-left:22px;color:#3a4537;line-height:1.7;\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCeremonial grade.\u003c\/strong\u003e First-harvest leaves, shade-grown, finely milled for a refined cup.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle origin.\u003c\/strong\u003e Sourced from one region in Japan for consistent flavor and traceability.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle ingredient:\u003c\/strong\u003e Japanese matcha green tea powder, stone-ground.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSmooth \u0026amp; balanced.\u003c\/strong\u003e Naturally sweet umami, no bitter aftertaste, no grit.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile.\u003c\/strong\u003e Works for traditional whisking, lattes, iced matcha, and baking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\n\u003ch2 style=\"margin:32px 0 12px;font-family:Georgia,serif;color:#2f3a2b;\"\u003eHow to prepare the perfect matcha\u003c\/h2\u003e\n\u003col style=\"margin:0 0 16px;padding-left:22px;color:#3a4537;line-height:1.7;\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eScoop.\u003c\/strong\u003e 1 teaspoon (about 2 g) of matcha into a bowl.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSift.\u003c\/strong\u003e Use a wire sifter to break up any clumps for a silky finish.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhisk.\u003c\/strong\u003e Add 2–3 oz of hot water (160–175°F \/ 70–80°C) and whisk briskly in an M motion until frothy.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEnjoy.\u003c\/strong\u003e Sip straight, or top with steamed milk for a smooth matcha latte. For iced: pour over ice with cold milk.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\n\n\u003ch2 style=\"margin:32px 0 12px;font-family:Georgia,serif;color:#2f3a2b;\"\u003eSpecifications\u003c\/h2\u003e\n\u003cul style=\"margin:0 0 16px;padding-left:22px;color:#3a4537;line-height:1.7;\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Japanese matcha green tea powder (Camellia sinensis), single-origin Japan\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e \u003cem\u003eCamellia sinensis\u003c\/em\u003e (shade-grown green tea leaves)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Ceremonial\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Single origin, Japan (Uji region)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 1.9 oz \/ 54 g (about 27 servings)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eServing size:\u003c\/strong\u003e 1 tsp (≈ 2 g) per cup\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCalories per serving:\u003c\/strong\u003e 5\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place, away from light and moisture. Once opened, best within 3 months.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShips from:\u003c\/strong\u003e California, USA. Packaged for Strabella Home \u0026amp; Kitchen, Costa Mesa, CA.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2 style=\"margin:32px 0 12px;font-family:Georgia,serif;color:#2f3a2b;\"\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails style=\"margin:8px 0;padding:12px 0;border-top:1px solid #d8e0cf;color:#3a4537;\"\u003e\n  \u003csummary style=\"cursor:pointer;font-weight:600;color:#2f3a2b;\"\u003eIs this real ceremonial-grade matcha?\u003c\/summary\u003e\n  \u003cp style=\"margin:8px 0 0;line-height:1.7;\"\u003eYes. Sourced from Japan, shade-grown, first-harvest leaves stone-ground to a fine powder. Vibrant jade green, smooth taste, no bitter aftertaste.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"margin:8px 0;padding:12px 0;border-top:1px solid #d8e0cf;color:#3a4537;\"\u003e\n  \u003csummary style=\"cursor:pointer;font-weight:600;color:#2f3a2b;\"\u003eWill it taste bitter?\u003c\/summary\u003e\n  \u003cp style=\"margin:8px 0 0;line-height:1.7;\"\u003eNot if you use the right water temperature. Boiling water scorches matcha and makes it bitter. Use 160–175°F (70–80°C) and you'll get a naturally sweet, balanced cup.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"margin:8px 0;padding:12px 0;border-top:1px solid #d8e0cf;color:#3a4537;\"\u003e\n  \u003csummary style=\"cursor:pointer;font-weight:600;color:#2f3a2b;\"\u003eCan I make a cafe-style iced matcha with it?\u003c\/summary\u003e\n  \u003cp style=\"margin:8px 0 0;line-height:1.7;\"\u003eYes — that's our favorite way to drink it in summer. Whisk with 2 oz hot water until smooth, pour over a glass of ice and cold oat or whole milk. Smooth latte, no clumps.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"margin:8px 0;padding:12px 0;border-top:1px solid #d8e0cf;color:#3a4537;\"\u003e\n  \u003csummary style=\"cursor:pointer;font-weight:600;color:#2f3a2b;\"\u003eHow long will the tin last?\u003c\/summary\u003e\n  \u003cp style=\"margin:8px 0 0;line-height:1.7;\"\u003eAbout 27 servings at 1 tsp (2 g) per cup — roughly a month for a daily drinker, or two months for a few-times-a-week ritual.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"margin:8px 0;padding:12px 0;border-top:1px solid #d8e0cf;border-bottom:1px solid #d8e0cf;color:#3a4537;\"\u003e\n  \u003csummary style=\"cursor:pointer;font-weight:600;color:#2f3a2b;\"\u003eDo you ship from the US?\u003c\/summary\u003e\n  \u003cp style=\"margin:8px 0 0;line-height:1.7;\"\u003eYes. Shipped from our California warehouse, usually within one business day.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cp style=\"margin:32px 0 0;font-size:13px;color:#7a8c74;font-style:italic;text-align:center;\"\u003eStrabella Home \u0026amp; Kitchen — Newport Beach, California.\u003c\/p\u003e\n\n\n\u003c!-- GIFT-GUIDE-LINKS-2026-05-30 --\u003e\u003ca id=\"gift-guides\"\u003e\u003c\/a\u003e\u003cdiv style=\"margin-top:2.5rem;padding-top:1.5rem;border-top:1px solid #eadfc8;font-family:Georgia,serif;font-style:italic;color:#7A8C74;font-size:0.95rem;line-height:1.65;text-align:center;\"\u003eLooking for this as a gift? Featured in our \u003ca href=\"\/pages\/matcha-birthday-gift\" style=\"color:#2D3B22;border-bottom:1px solid #A88E5C;text-decoration:none;font-style:italic;padding-bottom:1px;\"\u003eBirthday Gift Guide\u003c\/a\u003e and \u003ca href=\"\/pages\/matcha-gift-for-her\" style=\"color:#2D3B22;border-bottom:1px solid #A88E5C;text-decoration:none;font-style:italic;padding-bottom:1px;\"\u003eGifts for Her\u003c\/a\u003e.\u003c\/div\u003e","brand":"Strabella","offers":[{"title":"Default Title","offer_id":48611797696727,"sku":"RST0CEMA","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/2477\/8711\/files\/1778775808449-generated-label-image-0.jpg?v=1778775840"},{"product_id":"ru-kiln-crackle-ceramic-tea-caddy-fitted-lid","title":"Ru Kiln Crackle Ceramic Tea Caddy — Fitted Lid, 200ml","description":"\u003cp\u003eThis is a tea caddy — a small ceramic jar for keeping the tea you drink daily close and fresh. The Ru-kiln crackle glaze forms in firing so no two pieces are exactly alike, and the fitted lid with its antique-style metal ring knob keeps loose-leaf tea away from air and light between uses. The decorative hanging plaque is a nod to traditional tea culture.\u003c\/p\u003e\n\u003cp\u003eSize is intentional. A caddy that holds only what you drink in one to two weeks means the tea in it stays fresh. A half-empty large container does the opposite: more air, faster fade. At 200ml, this holds about 20–40g of loose-leaf tea depending on leaf density — exactly the right range for a daily habit.\u003c\/p\u003e\n\u003cp\u003eIt will also hold a small amount of matcha powder, dried herbs, coffee beans, or anything else you want to keep close and sealed. But it is designed and sized for loose-leaf tea first.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRu-kiln crackle-glaze ceramic body — each piece has a unique crackle pattern\u003c\/li\u003e\n\u003cli\u003eFitted lid with antique-style metal ring knob\u003c\/li\u003e\n\u003cli\u003eDecorative hanging plaque — traditional tea culture detail\u003c\/li\u003e\n\u003cli\u003eCapacity: ~200ml (holds 20–40g loose-leaf tea)\u003c\/li\u003e\n\u003cli\u003eDimensions: 7.6 cm diameter × 9.3 cm tall (2.99 × 3.66 in)\u003c\/li\u003e\n\u003cli\u003eAvailable in Cream and Ru Kiln Blue\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cp\u003eFill with one tea at a time, press the lid closed, and keep it out of direct sun. Refill as you finish — the goal is to keep it full enough that there is not much empty air above the tea. Works for loose-leaf green, white, oolong, black, or herbal. Also holds a 30g bag of matcha powder with room to spare, though for matcha an airtight tin is preferable for long-term freshness.\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eWipe clean and hand wash only. The crackle glaze is decorative and best kept away from harsh scrubbing or dishwashers.\u003c\/p\u003e\n\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this a matcha tin?\u003c\/strong\u003e\u003cbr\u003eIt is primarily a tea caddy for loose-leaf tea. It will hold a standard 30g packet of matcha powder, but its larger capacity and ceramic construction make it better suited to loose-leaf. For matcha storage, a dedicated airtight tin keeps powder fresher longer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much tea does it hold?\u003c\/strong\u003e\u003cbr\u003eAbout 200ml of volume — roughly 20–40g of loose-leaf tea depending on how tightly the leaves are rolled. That is a week to two weeks of daily brewing for most people.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is the glaze cracked?\u003c\/strong\u003e\u003cbr\u003eThe crackle is a traditional Ru-kiln finish that forms naturally during firing. It is intentional and unique to each piece — no two look the same.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the lid airtight?\u003c\/strong\u003e\u003cbr\u003eThe fitted lid sits snugly and keeps tea away from air and light during normal use. For long-term storage or matcha powder, a silicone-sealed tin is more airtight.\u003c\/p\u003e\n\u003cp\u003eBrowse more in our \u003ca href=\"\/collections\/kitchen-storage\"\u003ekitchen storage collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSourced and finished for Strabella Home \u0026amp; Kitchen, packed in our Newport Beach, California studio.\u003c\/em\u003e\u003c\/p\u003e","brand":"Strabella Home \u0026 Kitchen","offers":[{"title":"Cream","offer_id":48790243016919,"sku":"STRB-RUKILN-CADDY-CREAM","price":29.0,"currency_code":"USD","in_stock":true},{"title":"Blue","offer_id":48790243049687,"sku":"STRB-RUKILN-CADDY-BLUE","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/2477\/8711\/files\/strabella-ru-kiln-tea-caddy-both-colors.png?v=1781590007"},{"product_id":"matcha-ceremony-set-5-piece-bowl-whisk-holder-scoop-spoon","title":"Matcha Ceremony Set — 5-Piece with Bowl, Bamboo Whisk, Holder, Scoop \u0026 Spoon","description":"\u003cp\u003eThis five-piece matcha ceremony set has the essentials for a proper bowl at home: a stone-texture ceramic matcha bowl with an easy-pour spout, a handcrafted bamboo whisk (chasen), a matching ceramic whisk stand that dries and reshapes the whisk, a bamboo scoop (chashaku) for the right measure, and a bamboo spoon for stirring and serving. Shown here in Reef Yellow, a warm sandy glaze; also offered in Gilt, a rich dark brown.\u003c\/p\u003e\u003cp\u003eMost beginners buy a whisk, then a bowl, then a stand, piece by piece and often mismatched. This set arrives as one matching kit, sized to work together, so your first bowl comes out smooth instead of clumpy. The bowl's pour spout makes it easy to transfer matcha to a cup or over ice.\u003c\/p\u003e\u003ch3\u003eWhat you get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStone-texture ceramic matcha bowl (chawan) with an easy-pour spout\u003c\/li\u003e\n\u003cli\u003eHandcrafted bamboo whisk (chasen) for a smooth, creamy froth\u003c\/li\u003e\n\u003cli\u003eMatching ceramic whisk stand (kusenaoshi) to dry and hold the whisk's shape\u003c\/li\u003e\n\u003cli\u003eBamboo scoop (chashaku) for an even measure\u003c\/li\u003e\n\u003cli\u003eBamboo spoon for stirring and serving\u003c\/li\u003e\n\u003cli\u003eTwo stoneware finishes: Reef Yellow (shown) and Gilt\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eScoop about 2 g of matcha into the bowl, add 60–70 ml of water near 175°F, and whisk in a brisk W motion until frothy. Pour through the spout into your cup, or over ice for an iced matcha. Rinse the whisk and rest it on the stand to dry.\u003c\/p\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eHand wash the bamboo with warm water only — no soap — and let the whisk dry on its stand to keep the prongs from breaking. Hand wash the ceramic bowl and stand.\u003c\/p\u003e\u003ch3\u003eCommon questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is in the set?\u003c\/strong\u003e\u003cbr\u003eFive pieces — a stone-texture ceramic bowl with a pour spout, a bamboo whisk, a matching whisk stand, a bamboo scoop, and a bamboo spoon. Sized to work together for a smooth bowl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it good for a beginner?\u003c\/strong\u003e\u003cbr\u003eYes — it has every tool a first bowl needs in one matching kit, so you skip buying mismatched pieces.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it come with matcha powder?\u003c\/strong\u003e\u003cbr\u003eThe set is the tools; pair it with our ceremonial matcha powder to be ready on day one.\u003c\/p\u003e\u003cp\u003eAdd a tin of our \u003ca href=\"\/products\/ceremonial-matcha-powder\"\u003eceremonial matcha powder\u003c\/a\u003e, or see the full \u003ca href=\"\/collections\/matcha-ritual\"\u003ematcha ritual collection\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSourced and finished for Strabella Home \u0026amp; Kitchen, packed in our Newport Beach, California studio.\u003c\/em\u003e\u003c\/p\u003e","brand":"Strabella Home \u0026 Kitchen","offers":[{"title":"Reef Yellow","offer_id":48790243115223,"sku":"STRB-CEREMONY-KIT-REEFYELLOW","price":59.0,"currency_code":"USD","in_stock":true},{"title":"Gilt","offer_id":48790243082455,"sku":"STRB-CEREMONY-KIT-GILT","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/2477\/8711\/files\/strabella-gilt-matcha-ceremony-set-5-piece.png?v=1781578944"}],"url":"https:\/\/www.strabellahome.com\/collections\/sifter-upsell.oembed","provider":"Strabella Home \u0026 Kitchen","version":"1.0","type":"link"}